The organically farmed St. Laurent grapes were harvested on October 2, 2020 in Tattendorf, Lower Austria. After 12 days of fermentation on the skins, this wine was aged two-thirds in barrels and one-third in stainless steel tanks and bottled unfined and unfiltered in September 2021.
 
92 Punkte im Falstaff Rotweinguide 2023
17 points and editors favorite - Gault & Millau Wine Guide 2023

The ideal drinking temperature is 16 degrees. Alcohol: 12.1%, acidity: 4.6 g/l, residual sugar: 1.2 g/l  750 bottles produced.